A grilled steak looks easy to cook and tempting to eat but the right seasoning can truly add to the flavor and enjoyment. The right meat with a great blend of spices will help ensure you get that juicy, tender and flavorful steak on your table. Here are a few tips to consider before picking the right seasoning.
Steaks are very much dependent on the meat you have chosen. Steaks are best cooked when it is a thick piece of meat. Thin pieces of meat are tricky to cook and can end up losing their natural flavor and tenderness.
In steakhouses, they cook steaks in special broilers and cookers. You typically don’t those at home right! At home when you cook your steak, make sure your grill, pan or broiler is heated properly.
Spices and herbs may vary according to your taste and mood; however, there are some basic essential seasonings that get along with all kinds of meat. Paprika, chilies, black pepper, salt, garlic is usually used at home. However, you will find ready-made seasonings with a blend of herbs and spices. These steak seasonings are a great way to make spice up perfectly in an easy and convenient way.
Have a look at some of the best steak seasonings below for grilling:
1. Borsari Original All Natural Seasoned Salt for Chicken, Steak, and Salad
Borsari is an all-natural artisan seasoning for health freaks and steak lovers. It is a combination of pure sea salt, garlic, spices and fresh herbs that give a unique savory flavor and aroma. It follows a 300-year-old Northern Italian recipe of steaks with no gluten, preservatives, and MSG. all pure, vegan and fresh. Marinate steaks or sprinkle on salads to give your meals a new taste.
2. McCormick Grill Mates Steak Seasoning
McCormick is a simple and perfect recipe for mouthwatering steaks. Considered as America’s # 1grilling seasoning, it is made up of ground pepper, salt, peppers, paprika, and garlic. As compared to other steak seasonings, McCormick is 25% less sodium so you wouldn’t find it too salty and a spoonful can be enough for one pound of meat. If you are grilling thick steaks or chicken with skin, give heat indirectly first and then direct heat, in this way, your meat would cook even and tender.
3. Bull Shit Steak Seasoning
Bull Shit is a tested seasoning for grilled steak. It flavors all kinds of meat, from Sirloins to flatirons, filets, strips, and bones and keeps them juicy and tender. Being mild in taste, aroma, and spices, Bull Shit seasoning is a good blend of pepper, paprika, sea salt, brown sugar, granulated garlic, granulated onion and celery.
4. Kalmes Famous Delux Steak Seasoning
Kalmes is a 2-in-1 steak seasoning and meat tenderizing powder. You can marinate on steaks and sprinkle on potatoes for an extra dose of spice and salt. If you like your steak thick, marinate a few hours before grilling to have a soft, juicy and tender steak.
5. Bolner’s Fiesta Brand Uncle Chris’ Gourmet Steak Seasoning
Uncle Chris is known to be the unconventional steak seasoning. The perfect blend of garlic, onion, pepper, salt, lemon, and many more herbs give you a strong aroma and delicious flavor. Something similar to what you find in restaurants. It also serves as a meat tenderizer, you don’t need to add anything else to your steak. For a mild flavor, simply marinate half an hour before grilling, however, if you like your steak to be bold and hot, leave it marinated overnight in the refrigerator and get the famous Uncle Chris’ steak anytime at home.
TexJoy is indeed one of the oldest steak seasonings you would find in the market. With a unique Southern taste, it is used widely in steaks, burgers, tacos, nachos, pork ribs, beef, wings, and vegetables. Unlike other grilling steak seasonings, TexJoy is not marinated but only used after the steak is grilled. Just place it on your tabletop and use it whenever you want to spice up your meal.
Saltgrass Steakhouse, also famously known as the Texas Steakhouse is a blend of seven steak spices; kosher salt, black pepper, paprika, garlic powder, onion powder, dry mustard, and ground thyme. It works well with all kinds of meat, especially thicker sirloins, rib-eyes, T-bone and flatirons. Saltgrass is a tabletop as well. If you don’t want to marinate your meat, simply sprinkle at the time of grilling.
This edition of McCormick Steak Seasoning is another easy way to make the perfect grilled steaks at home. It is a blend of essential spices including black pepper, garlic, celery seed, onion and paprika that give that extra edge to your steaks. With no preservatives and MSG, McCormick uses the right quantity of ingredients, making food not too spicy or salty. It doesn’t require marinating, simply sprinkle after cooking and serve hot.
Weber is a super good rub for all kinds of meat. Unlike other seasonings that are in powdered form, this is ungrounded so that you get the complete enriching taste of each herb and spice. For salt lovers, Weber may taste a little unsalted but not too less to be noticed. Before grilling the meat, just rub a generous amount of Weber Grill Seasoning and get the Chicago style steak at home.
Lynchburg is an old folk steak seasoning with herbs, spices and a flavor of Jack Daniel’s Black Label Whiskey. It is sugar and MSG free with slightly grounded kosher salt, black pepper, dill seed, coriander seed, red pepper, garlic, spices and soybean oil for perfect rub before grilling. Lynchburg has a slightly strong, zing taste, therefore, you can also use it on steak burgers, chicken and pork.
11. Primal Palate Organic Steak Seasoning
This is certified and tested organic, gluten, kosher salt and MSG free, non-irradiated steak seasoning that gives flavor to your meals in a healthy way. Primal Palate Organic seasoning is a well-blended combination of course sea salt, onion, garlic, chilies, black pepper, rosemary, dill, thyme, and coriander. With pure ingredients and no unnecessary or hidden herbs and spices, Primal Palate can season up meat, potatoes, and vegetables; making it an all-in-one meal recipe.
Tone’s Canadian recipe of steak seasoning is a fantastic blend of salt, granulated garlic, black pepper, desiccated onion, spices, and red pepper. If you often have weekend gatherings and uninvited guests, Tone is your go-to, must have seasoning for quick and delicious, flawless grilled steaks. In an ideal case, you don’t need to marinate with Tone for long hours (as it may get too salty), just sprinkle and grill to get the mouthwatering, savory garlic taste on meat and chicken.
These mouthwatering steak seasonings will give you a lot of help to make the perfect steak at home. Just pick a few options, store them in your pantry and you can quickly use them at grilling time for a delicious meal.