People either love George Foreman Grills or they don’t. When they started out they really did revolutionize indoor grilling. But in recent times, some including myself have drew attention to the fact that they’re playing things rather safe. No risks, no wow factor. But others point out that they do make reliable, … Read more
If you tell friends you’ve got a SIG-4 at home, they might seem puzzled. They might also ask you when your interest in Guns or Rockets started. They’ll be surprised to hear that this is actually a Grill. But will they be equally surprised by the quality of the food it produces? … Read more
First, there was the Oven. Then the microwave came along and things got a little interesting. Fast forward a few decades and for people who love small kitchen gadgets, this is the time for living. You can get gadgets for just about anything that needs doing in the kitchen and the number … Read more
Sometimes manufacturers try to manage expectation. That didn’t happen here with the Phillips Smoke-less Indoor Grill HD6371/94. Instead, they went in the opposite direction and hyped the model up as nothing short of a revolution in home grilling. They promised fast cook times, no guesswork, less energy use, high heat, a sleek … Read more
The word Hibachi means ‘Fire Bowl’ in Japanese. Traditional Japanese Hibachi Grills consisted of a cylinder or bowl-shaped cooking unit usually made out Clay. Inside this, they’d place Charcoal, and on the top, they’d have a flat Griddle for cooking the food on. Clay is very expensive so these days manufacturers will … Read more
The Fire Sense Large Yakatori Charcoal Grill has been marketed as a low-cost solution to those buyers who are fans of traditional Japanese Hibachi style cuisine. What is Hibachi? Well, the Hibachi style refers to the traditional use of Clay Bowls to completely insulate the Charcoal. The benefits of this are two-fold: … Read more
Cuisinart’s foray into the portable outdoor grill market hasn’t exactly been straightforward or easy. It’s fair to say they’ve been on a rocky road. Models like the CGG-200 All-In-One and the GR4CU were pretty popular. But they just didn’t create the kind of culinary masterpieces necessary to shoot them into the top … Read more
The Char-Broil Charcoal Gas Hybrid was 14 years in the making. And, it wasn’t a quiet 14 years. Nope, it was a loud and very much publicized manufacturing stage with a great backstory. Ok, so rewind back to 2003. Char-Broil having been obsessed with the idea of under-cutting the competition by creating … Read more
These multi-use Grills are designed for two kinds of buyer. Either buyers who aren’t committed to one specific type if Grilling and like to traverse between Charcoal, Smoking, and Gas. Or, buyers who want lots of space but don’t want to spend thousands. Some end up a jack of all trades and … Read more
Variety is the spice of life, so they say. And, this is definitely something Char-Griller believe in because their products occupy the entire spectrum of Grill designs. From Charcoal to Gas, to Propane, to portable and all the way up to huge big chunks of backyard Metal. Yep, they’ve got em all. … Read more