Great Ideas for Grilling for Breakfast

Grilled breakfast food

Grilling is usually associated with the late afternoon and early evening or during BBQ parties  when you invite your friends over. When you say you’re going to use the grill, burgers are on people’s minds, and cold beers are abundant. But if you’re only firing up the grill during sunset, you’re missing out … Read more

What is Char Grilling?

A man pouring oil on a grill with skewers

There’s nothing like the smell of a charcoal grill is fired up to get us salivating for a good barbeque. The combustion gases from charcoal mixed with smoke from wood and the smell of the food cooking evoke a distinct feeling of anticipation for a flavorful and wonderful meal. The mouth-watering smoky … Read more

Tips for Hibachi Cooking On a Grill

A hibachi grill grilling barbeque

If you have a small space but love the taste of charcoal-grilled foods, the hibachi grill can be the best choice. When it comes to providing maximum grilling efficiency, few grills can beat the blast-furnace heat of the compact Japanese-style grill known as the hibachi. Without it, there would be no yakitori … Read more

Tips for Grilling with a Cast Iron Skillet

Chicken grilled in a cast iron pan

Cast iron skillets were designed for cooking over an open fire, so it makes sense that we can use them on the grill from time to time too. While there’s great appeal to the idea of cooking everything directly on the grill under an open fire, there are some instances when using … Read more

Learn About the Legendary George Foreman and His Famous Grill

A George Foreman grill on a kitchen counter

Depending on the generation you grew up in, when you hear “George Foreman,” you’ll either think about a legendary boxer or the grill that nearly everybody has in their kitchen. For more than twenty years, Foreman has been selling people his Lean, Mean, Fat-Reducing Grilling Machine and all its offshoots to the … Read more

A Guide to Grilling Lobster Tails

Grilling process of delicious seafood

Lobsters come from a family of Nephropid, also known as Hominidae. Lobsters are having long bodies. They have muscular tails. As seafood, they are highly-priced and they are economically important. The sweetest part of the lobster is its tail with the biggest portion of meat. To enjoy the delicacy of grilled lobster … Read more

A Guide to Grilling Salmon

grill meat

Salmon is classified as an oily fish having rich content of omega-3 fatty acids and protein. There are two types of salmon available in the market. One is farmed and the other wild salmon is differentiated in the terms of food safety and quality. The farmed salmon is not richer in natural … Read more

How To Grill a Medium Rare Steak

beef

A piece of meat sliced across the muscle fibers known as steak is loved by a lot of people. It is sometimes having a bone in it. Some people grill the steak or have pan-fried steak. It is grilled to replicate the flavor steak that is cooked over burning coals in an … Read more

Why Would I Want a Pellet Grill?

A modern pellet grill

If you love grilling and barbequing, you’re probably on the lookout for the best equipment to help you out. Grilling on a proper cooker can make the process much more enjoyable and the result even more delicious. This is why many grilling enthusiasts are now looking at purchasing a pellet grill for … Read more

Tips for Maintaining a Ceramic Grill

A hibachi grill grilling barbeque

Ceramic grills are gaining popularity among those who want a different, better barbequing experience. These grills are able to heat up much more quickly and even retain higher temperatures than the regular kind. The results are delicious and authentic, especially when you want a proper sear to your meat before cooking it. … Read more