How to Prepare a Yakitori Grill

If you’re looking for a unique and exciting way to grill your favorite meats, you should try a yakitori grill! Yakitori grills are small, portable grills that are perfect for grilling on the go. They can be used to cook all kinds of meats, including chicken, beef, pork, and seafood. In this blog post, we’ll teach you how to prepare a Yakitori grill so that you can start cooking delicious grilled meats today!

What is a Yakitori? 

Japanese chicken grill or yakitori.

Before discussing the main topic, let’s first look into what yakitori is. For some people, when you say yakitori, the first thing that comes to mind is a barbecue-like dish marinated in a special sauce.

For starters, yakitori is a Japanese-style grilled chicken that is skewered and cooked over an open flame. The chicken is usually marinated in a variety of sauces, such as soy sauce, mirin, sake, and sugar. This gives the chicken a delicious sweetness and depth of flavor that is irresistible!

Yakitori is famous street food in Japan, but it is also a popular dish served in restaurants. This food is an iconic dish in Japan, and it is famous not only to the local people but also to foreigners.

There are a lot of restaurants around the world that serve yakitori. Served with a steamy cup of rice and veggies, along with your favorite beverage, yakitori is a truly enjoyable meal!

What Is a Yakitori Grill?

Japanese Yakitori

Now that you know what yakitori is let’s move on to the main topic: Yakitori grills. As we mentioned earlier, yakitori grills are small and portable grills that are perfect for grilling on the go. They’re simple to set up and take down, so they are great for camping, picnics, tailgating, and more!

Yakitori grills come in a variety of sizes and shapes. The most common type of yakitori grill is rectangular in shape and has two skewers that run parallel to each other. These skewers can be made of metal or bamboo, and they typically have a handle on one end so that you can easily turn them while cooking.

Yakitori grills are usually fueled by charcoal, which gives the food a delicious smoky flavor. If you’re using a yakitori grill for the first time, be sure to read the instructions carefully so that you know how to properly light and extinguish the charcoal.

How to Prepare Your Yakitori Grill? 

Now that you know all about yakitori grills, it’s time to learn how to prepare one! Continue reading for our step-by-step guide on how to set up your yakitori grill.

Step One: Choose Your Location 

The first step in preparing your yakitori grill is choosing the perfect location. You’ll want to find a spot that is flat and level so that your grill doesn’t tip over. You’ll also want to ensure that there is plenty of ventilation so that the smoke from the charcoal doesn’t overwhelm you. Once you’ve found the perfect spot, it’s time to move on to the next step!

Step Two: Set Up Your Grill 

The next step is to set up your grill. If you’re using a metal yakitori grill, you’ll need to assemble it according to the instructions. Once your grill is assembled, place it on top of the charcoal so that it is ready to use. If you’re using a bamboo yakitori grill, simply place it on top of the charcoal, and you’re ready to go!

Step Three: Add Charcoal 

Now it’s time to add charcoal to your grill. Be sure to use enough charcoal so that the entire bottom of the grill is covered. Once you’ve added the charcoal, light it using a lighter or matches. Allow the charcoal to heat up and burn for about 15 minutes so that it is fully lit.

Step Four: Add Your Food 

Once the charcoal is fully lit, it’s time to add your food! Skewer your chicken, beef, pork, or seafood and place it on the grill. Cook the yakitori for a few minutes on each side or until it is cooked through. Be sure to turn the skewers occasionally so that all sides of the meat are evenly cooked.

Step Five: Enjoy Your Meal! 

Once your food is cooked through, it’s time to enjoy your meal! Serve the yakitori with a steaming hot cup of rice and your favorite vegetables. Enjoy!

Be sure to try it for yourself the next time you’re in Japan! Until then, happy grilling!

What Can Be Cooked on a Yakitori Grill?

Besides yakitori, there are many other dishes you can cook on a yakitori grill. Chicken, beef, pork, and seafood are all popular choices. You can also grill vegetables on a yakitori grill. Some of the most famous vegetables to grill include mushrooms, peppers, onions, and zucchini.

Whichever ingredients you choose to use, be sure to cut them into small pieces so that they cook evenly on the skewers. Also, be sure to soak bamboo skewers in water for at least 30 minutes before using them so that they don’t catch on fire while cooking.

Now that you know all about yakitori grills and how to prepare them, it’s time to get grilling! Try out some of our favorite recipes, or come up with your own creations. Yakitori is a delicious and easy meal to make, so there’s no excuse not to try it!

Final Thoughts

Yakitori grills are a popular choice for cooking chicken, beef, pork, and seafood. They can also be used to grill vegetables. In this blog post, we have provided instructions on how to prepare a yakitori grill for the first time. We have also shared some of our favorite recipes that you can try using your new grill. So what are you waiting for? Get grilling!